Need more veggies in your life? Make a batch of these and you’ll be full of beta carotene and fiber before you know it.
2 tablespoon coconut oil, melted
1 T cinnamon
Salt and pepper to taste
Slice carrots in 1/4 inch thick coins, place in a large bowl & toss with melted coconut oil.
Sprinkle cinnamon and salt and pepper then mix until well coated.
Spread in a single layer on a baking sheet and roast for 25 – 30 min or longer, until tender & slightly browned.
Cals – 136
Carbs – 14g9g
Protein – 1g
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